Easy peach cobbler with a touch of cinnamnon

Don’t let the photo fool you! Fresh peaches won’t work for this recipe. If you’re not the best at baking, you can make this quick and easy cobbler with no extra help. No mixer needed, just a wooden spoon and a whisk. It is a hit with friends and family and a common dessert at pot lucks!

Ingredients:

1 large (28 or 30 oz.) can of sliced peaches in heavy syrup (this is important–not juice or light syrup)

1 stick butter, melted

1 cup of sugar

1 cup of self-rising flour

1 cup of milk (whole or 2%)

2 teaspoons of vanilla flavoring

Sugar and cinnamon

Directions:

Preheat oven to 350. Place butter in a glass (not metal) casserole dish (9 x 9 or 11 x 9) and place in oven until butter is melted. Remove from oven and add one cup of sugar. Stir with a wooden spoon. Add one cup of milk and whisk until blended. Add vanilla flavoring and stir well. Add one cup of flour and whisk until flour is well mixed into other ingredients. Stir in peaches and juice with spoon until well distributed in the dish/batter. Bake at 350 for approximately 40 minutes. Remove from oven and sprinkle sugar and cinnamon on the top, about four tablespoons of sugar.  Add cinnamon to taste, just a light dusting on top of the sugar. Place back in the oven and cook for five to ten minutes. Cobbler is done when toothpick inserted in batter comes out clean, but 50 minutes should be long enough.

Serve warm.