Oh, my, here I go with another Elvis theme, but I didn’t want to share my sketches or bad paintings, so here it is. I started this project in 2006 when my sister-in-law and I visited the quilt museum in Paducah, Kentucky. The quilts there were true works of art, and one of the winners was a Beatles quilt. She gave me the idea of making an Elvis quilt, so that’s how it began. As time went on, I got lazy and just bought some fabric withElvis to fill in the squares. I did not do the actual quilting–I just drew the patterns and pieced the quilt together and paid someone else to do the quilting.
It is not a work of art, but it was fun, and if you know anything about Elvis, you will recognize the symbolism in the squares. The gold records, the teddy bear, the Bible (the black book), and so on.
People who enjoy arts and crafts have a need to create. They see the world differently, and probably they are people who feel deeply and who contemplate life a little differently. They (we) get craft ideas from the most random places. Anything–even a blade of grass–can generate an idea.
Just as sports fans are the competitive types who thrive on watching game after game after game and never seem to tire of it, we artsy folks either stick with a particular creative outlet or jump on the trend bandwagons to try. new things.
Me, it all started with coloring and sketching at a very young age. I used to draw, color, and cut out my own paper dolls. I created my own comic books and magazines. Then, at the age of ten, I began to learn to sew, using Mom’s old treadle sewing machine. One of my favorite classes in high school was home ec, and the sewing continued as well as learning how to cook, another skill Mom taught me at a young age.
The college years brought cross-stitch and macramé into my life. I made things for myself and others, and Mom loved the purses and towel rods I gave her. A cake decorating class (thank you, Nancy, for telling me about that and doing that with me) taught me skills I still know today. The sketching continued and expanded to oil painting, acrylics, and even watercolors.
Vision loss has robbed me of the ability to sew, do cross-stitch, even sketch like I’d like to do. But I’ve discovered the round looms on which to make toboggans (caps), so I do that. I do abstract water colors, fit only for me to see because they’re not good, although my precious granddaughters seem to think my Nemo water colors are pretty cool. The innocence of childhood, right?
When I was teaching Spanish, I taught the students to made god’s eyes, using dowel rods and yarn, and it hit me yesterday that I could do that despite my vision issues, so I went on the Walmart website and ordered the 8-inch dowel rod pack. I don’t know what I’ll do with them when I finish them, but the process will be fun.
My point in all this? Sometimes life robs you of things you enjoy, and you have to search for ways to continue. We’ve all heard about Beethoven’s hearing loss and how he composed masterful pieces, but most of us are not a genius in what we do. But that doesn’t mean we can’t explore other ways to enjoy what we love.
Sure, I’d love to be able to sew again. I’d love to be able to sketch as I used to do. That was and is my first love. Sure, it makes me wistful and even teary at times. But I keep doing what I can while I can. If there’s anything vision loss has taught me, it is that you can never count on the future. All you can do is count on today.
But, hey, even totally blind people can read this blog? How? There are accessibility features on phones and computers that read things aloud to them. Even totally blind people can cook. Really! Just watch some videos sometime. And the recipe I’m about to share–well, even if you think you can’t cook, you can do this!
Chicken Enchiladas (from my husband’s aunt Martha)
5 to 6 chicken breasts
One 8 oz. block cream cheese, softened
One small onion, chopped
One can green chiles
6 or 7 soft flour tortillas, taco or fajita size
1/4 stick butter
16 oz. whipping cream
8 to 10 oz. shredded sharp cheddar cheese
Instructions:
Boil chicken until tender, probably 15 minutes. Drain and allow to cool.
Sauté onion in butter (I’m sure this could be optional, you could leave out the onion if you wanted) and add onion and green chiles to softened cream cheese. Mix well. I use a hand mixer for this step, but if the cream cheese is soft enough, you could use just a spoon. Shred chicken and add to mixture. Fill each tortilla with the mixture, fold, and place fold size down in a sprayed 9 x 13 glass dish. Pour whipping cream to cover well. Top with shredded cheese and bake in pre-heated oven at 350 for 30 minutes.
Life As I know it 