No cook, easy freezer lemon ice box pie, low calorie and delicious!

This is super easy and not as heavy as the traditional lemon ice box pie.

Ingredients:

1 large can Carnation milk

3 eggs, yolks separated from whites

1 cup granulated sugar

Juice from 3 large lemons

One packet of graham crackers, crushed

Instructions:

In a bowl, beat with a mixer the milk until frothy, add sugar and egg yolks, and beat mixture until well blended. In a separate bowl, beat egg whites until stiff. Add beaten egg whites to the milk and sugar mixture and blend. Add lemon juice and blend.

Spread crushed graham crackers on the bottom of a glass 11 x 9 dish (could be 13 x 9, but 11 x 9 is better), all except 3 tablespoons of crushed graham crackers. Pour beaten mixture on top. Sprinkle remaining crushed graham crackers (the 3 tablespoons) on top of the beaten mixture and place in freezer, covered, until frozen. Serve frozen.