My husband’s grandmother, known as Mawmaw to all the grandchildren and in-laws, lived ro be over 100. Until she became too feeble and weak to do things for others, she always insisted on getting something for everybody at Christmas, even though her family had grown considerably. In 2000, her daughter and I helped her put together this cook book, a keepsake for the descendants. It contains her favorite recipes as well as cooking tips, recipes for life, and some family photos.
One of my favorites is her sister Vada’s pineapple pie recipe. I love pineapple, whether fresh, frozen, or canned, so this delicious pie suit me like no other!
Pineapple Pie
Ingredients:
1 frozen pie crust, thawed for 15 minutes then baked at 350 for 10 minutes. Remove and cool while mixing the ingredients following.
1 1/2 cups of sugar
1 stick butter or margarine, melted
3 eggs
1 teaspoon vanilla
1 tablespoon corn meal
1 tablespoon white vinegar
1 small can crashed pineapple, drained
Mix sugar, butter, and eggs. Add vanilla, corn meal, and vinegar. Beat until foamy. Stir in pineapple. Pour into prefaced pie crust and bake at 350 degrees for 45 minutes.
Serve warm or room temperature.
Life As I know it 
My mouth is watering! I love pineapple, too – my grandmother used to keep little cans of it in her cabinet for me to eat as a snack when I came over! LOL! I need to try this!
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