Last Thursday, Christian historical fiction writer Laurean Brooks talked about her book Journey to Forgiveness. Today she shares one of her favorite desserts, and as a fan of buttermilk pie, I am pleased to share it with you today. Not as rich tasting as chess pie, to me, but its sweet, creamy texture is perfect when served warm or cold. Thank you, Laurean!
Buttermilk Pie
One of my family’s favorites.
Ingredients:
2 large eggs beaten
1 cup sugar
2 tablespoons flour
1/2 cup buttermilk
¾ stick of butter, melted
dash of salt
1 teaspoon vanilla
Directions:
Beat eggs in mixing bowl. Add sugar, flour, salt and vanilla. Stir in buttermilk, then butter. Mix well before pouring into a half-thawed unbaked pie crust. Place pie pan on a cookie sheet, arrange in a 350-degree oven and bake 36–38 minutes until you insert a fork and it comes out clean. Do not over bake.
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