Last Thursday, I featured Christian historical fiction writer, Cynthia Roemer, on my blog. If you did’t read it, be sure to go back and check it out! Today she shares one of her favorite recipes. It looks and sounds delicious as well as a perfect remedy for grilling during the cold winter months.. Thank you, Cynthia!
Cooking oil
3-4 lbs chicken
1/3 cup chopped onion
3 T. butter
3/4 cup ketchup
1/3 cup vinegar
3 T. brown sugar
1/2 cup water
2 teas. mustard
1 T. Worcestershire sauce
salt & pepper to taste
Heat oil in large skillet. Fry chicken until browned. Drain. Place in 13 x 9 in baking dish. In saucepan, sauté onion in butter until tender. stir in remaining ingredients. Simmer uncovered for 15 minutes. Pour over chicken. Bake at 350 degrees for 1 hour or until chicken is done, basting occasionally.
Cynthia Roemer
Sowing Seeds of Hope
Under This Same Sky ~ April, 2017
Under Prairie Skies ~ April, 2018
Life As I know it 
This sounds wonderful but please tell me: prepared mustard, or dry mustard? Thank you!
LikeLiked by 2 people
Hi Lonna! It calls for dry mustard, but I think either would work just fine. Enjoy!
LikeLike
I am really not sure, would gave ro ask Cynthia. My guess is the prepared mustard because two teaspoons of dry sounds like a lit.
LikeLike
I checked with Cynthia and the mustard in the recipe is dry mustard, but the prepared might work almost as well!
LikeLike