Last Thursday I featured Christian fiction author Regina Merrick to my blog. Today she shares a delicious recipe perfect for potlucks, parties, or the family. Thank you, Regina!
HOT HAM & SWISS HAWAIIAN ROLLS
1 – 12oz. Pkg. King’s Hawaiian Sweet Rolls
½ to ¾ lb. thinly sliced or shaved ham (or turkey or roast beef)
½ lb. sliced Swiss cheese
¼ cup butter
1 Tbsp. Worcestershire Sauce
1 ½ Tbsp. Dijon Mustard
½ Tbsp. minced dried onion or onion flakes
1 Tbsp. Poppy Seeds
Slice rolls in half. Evenly distribute and stack ham on the bottom halves of rolls. Top with the sliced cheese. Place tops of rolls back on top of the ham and cheese. Place little sandwiches onto a cookie sheet or in a 13 x 9″ pan. Melt butter and whisk in the remaining ingredients— Worcestershire Sauce through poppy seeds. Brush butter mixture over the top of the sandwiches. Cover the sandwiches with aluminum foil and refrigerate overnight. Remove the rolls from the refrigerator and do not uncover. Preheat the oven to 350 degrees. Bake the rolls, covered with foil, for 40 minutes, until they are warmed through and the cheese is melted. This recipe doubles easily and you can simply arrange the rolls on a larger cookie sheet as they should be stacked close together.
NOTE – a double recipe (24 rolls) fits perfectly in an 11×15 5 qt. baking dish. I always separate the rolls and treat them separately, but put them in the dish right next to one another. They usually turn out looking better that way.
Life As I know it 